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Instructions
1 lb pork tenderloin, trimmed of fat 1 1/4 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 large egg 3 slices white bread, processed into crumbs (about 2 cups) 2 tablespoons freshly grated parmesan cheese 3 tablespoons [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- sauce
- bread
- lemon
- pork
- crumbs
- meat
- juice
- mushroom
- whites
- tenderloin
- shallots
- scallops
- sprinkles
- tenders
- chive
Read all recipes from food.com
Ingredients
- parmesan
- olive
- sauce
- bread
- lemon
- pork
- crumbs
- meat
- juice
- mushroom
- whites
- tenderloin
- shallots
- scallops
- sprinkles
- tenders
- chive
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