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Instructions
3/4 cup extra virgin olive oil 2 large garlic cloves , crushed 1 eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick 1 zucchini , sliced lengthwise 1/2 inch thick salt and pepper herbes de provence [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- bread
- swiss
- zucchini
- vegetables
- fontina
- eggplant
- arugula
- clove
- tenders
Read all recipes from food.com
Ingredients
- olive
- garlic
- bread
- swiss
- zucchini
- vegetables
- fontina
- eggplant
- arugula
- clove
- tenders
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