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Instructions
1 stewing chicken , cut into serving pieces, 4- to 5-pound salt 1 quart vegetable oil 1 cup all-purpose flour 2 cups yellow onions , chopped 1 cup green bell pepper , chopped 1/2 cup celery , chopped 2 1/2 quarts chicke [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- flour
- thyme
- sausage
- cayenne
- whites
- vegetables
- greens
- bay
- andouille
- tenders
- gumbo
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- flour
- thyme
- sausage
- cayenne
- whites
- vegetables
- greens
- bay
- andouille
- tenders
- gumbo
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