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2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 lb deli ham (thin sliced) 1/4 lb deli turkey (thin sliced) 1/4 lb provolone cheese 1 1/2 lbs swiss cheese 6 -12 ounces roasted red peppers (1/2 - 1 whole jar, drained and cut in [...]
Read the recipe at food.com
