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Instructions
2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 lb deli ham (thin sliced) 1/4 lb deli turkey (thin sliced) 1/4 lb provolone cheese 1 1/2 lbs swiss cheese 6 -12 ounces roasted red peppers (1/2 - 1 whole jar, drained and cut in [...]
Read the recipe at food.com
Ingredients
- parmesan
- eggs
- meat
- refried
- dough
- provolone
- rolls
- swiss
- roast
Read all recipes from food.com
Ingredients
- parmesan
- eggs
- meat
- refried
- dough
- provolone
- rolls
- swiss
- roast
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