Beef and Ale Stew With a Savory Crust

Instructions

1 1/2 lbs stewing beef (cut into 1-inch bite size pieces) 2 cups cremini mushrooms (cut in half depending on the size) 2 large onions , cut in half and thin sliced 1 cup celery root 2 parsnips , peeled and thin sliced in rounds 2 1/4 cu [...]

Read the recipe at food.com

Difficulty Level: Hard