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Filet Mignon With Peppercorn-Cognac-Cream Sauce

Source: http://www.food.com

Instructions

16 ounces beef tenderloin steaks 1/3 cup shallot , minced 1/4 cup cognac 1/4 cup beef stock 1/2 cup cream 1/4 cup coarse grain mustard 1 teaspoon black pepper , coarsely ground 2 teaspoons salt 1 tablespoon [...]

Read the recipe at food.com

Ingredients

  • broth
  • beef
  • cream
  • grain
  • cognac

Difficulty Level: Medium



Read all recipes from food.com


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