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Recipes Pork Tenderloin Pork Tenderloin Stir-Fry With Tangerines and

Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Source: http://www.food.com

Instructions

1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 tablespoon minced peeled fresh ginger 4 small unpeeled tangerines (with peel) or 4 s [...]

Read the recipe at food.com

Ingredients

  • choy

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

  • choy

Difficulty Level: Hard

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