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Instructions
1 lb large shrimp (peeled and tails removed) 1/2 lb lump crabmeat (cleaned) 2 cups andouille sausages (cut into thin rounds) 1 cup onion , chopped 1 cup green pepper , chopped 1 jalapeno, thin sliced (I leave the ribs in but remove t [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- broth
- flour
- cookies
- drippings
- meat
- jalapeno
- crab
- greens
- back
- bay
- andouille
- crabmeat
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- broth
- flour
- cookies
- drippings
- meat
- jalapeno
- crab
- greens
- back
- bay
- andouille
- crabmeat
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