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Instructions
6 chicken thighs (about 2 1/2 pound trimmed of excess fat, bone in) salt pepper 2 teaspoons vegetable oil 2 small onions , chopped fine (about 1 1/2 cups) 2 medium carrots , peeled and cut into 3/4-inch pieces (about 2 cups) 1 celer [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- seasoning
- chicken
- broth
- flour
- soda
- thyme
- buttermilk
- stew
- meat
- carrot
- wings
- whites
- bone
- vegetables
- caramel
Read all recipes from food.com
Ingredients
- butter
- onion
- seasoning
- chicken
- broth
- flour
- soda
- thyme
- buttermilk
- stew
- meat
- carrot
- wings
- whites
- bone
- vegetables
- caramel
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