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Instructions
6 large fully ripe bananas 1 tablespoon lemon juice 3/4 cup light corn syrup 1 teaspoon vanilla 1 1/2 cups whipping cream 1 Place the bananas in the freezer for at least 6 hours. Remove from the freezer and let thaw for 45 minute Peel [...]
Read the recipe at food.com
Ingredients
- cream
- lemon
- juice
- corn
- bananas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cream
- lemon
- juice
- corn
- bananas
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