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1 1/2 lbs butternut squash (peeled and cut into 1 to 1/1/2 inch cubes) 2 onions , halved 2 jalapeno peppers (halved, seeded) 1 red pepper, halved and seeded 1 bulb of garlic (cut off top for roasting) 4 zucchini , halved 3 t [...]
Read the recipe at food.com
