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Instructions
1 tablespoon extra virgin olive oil 4 lbs beef chuck roast (well trimmed & cut into 2 inch cubes) 2 cups diced onions 2 cups quartered mushrooms 1/2 cup sifted flour 1 tablespoon fresh garlic , minced 1/2 cup tomato puree [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- flour
- beef
- cream
- meat
- mushroom
- chuck
- back
- noodle
- chive
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- flour
- beef
- cream
- meat
- mushroom
- chuck
- back
- noodle
- chive
- chard
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