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4 -6 boneless skinless chicken breasts 1 (16 ounce) box penne rigate or 1 (16 ounce) box bow tie pasta 1/4 cup butter 1 -3 tablespoon flour 1/2-1 cup grated parmesan cheese 1 quart heavy cream 1/2 large onion , dice [...]
Read the recipe at food.com
