Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 large egg yolk 1 cup al [...]
Read the recipe at food.com
