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7 cups cubed challah (1.75 L) or 7 cups brioche bread (1.75 L) or 7 cups croissants (1.75 L) or 7 cups another bread (1.75 L) 1/2 cup milk (125 mL) 1 1/2 cups warm half-and-half (375 mL) or 1 1/2 cups light cream (375 mL) 4 eggs [...]
Read the recipe at food.com
