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Instructions
16 squid , tubes skinned, with entrails removed 1 garlic clove 1 tablespoon olive oil 16 ounces diced tomatoes 100 ml red wine 2 tablespoons chopped parsley 100 ml olive oil 1 shallot 1 fennel bul [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- whites
- shallots
- fennel
- clove
- tenders
- arborio
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- whites
- shallots
- fennel
- clove
- tenders
- arborio
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