Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
One 3- to 3 1/2-pound broiler-fryer, cut up for frying (see Note above) 2 teaspoons salt 1/4 teaspoon black pepper 3/4 cup unsifted all-purpose flour Vegetable oil for frying or lard, if you can get it (Mrs. McCollum used lard) 1 tablespoon water Gravy 4 tablespoons skillet drippin [...]
Read the recipe at epicurious.com
