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Instructions
1 yellow squash 1 zucchini 1 potato , cubed 1 garlic clove 2 tablespoons extra virgin olive oil 2 (14 ounce) cans reduced-sodium fat-free chicken broth 1 Saute vegetables in olive oil. Add garlic for the last 30 seconds. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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