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Pork Medallions With Dijon-Mushroom Sauce

Source: http://www.food.com

Instructions

5 teaspoons butter 1 shallot , finely chopped (2 tablespoons) 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork tenderloin, cut into 8 (1/2 to 3/4 lb) 1/8 teaspoon salt 1/8 teaspoon p [...]

Read the recipe at food.com

Ingredients

  • sauce
  • thyme
  • dijon
  • mustard
  • pork
  • basil
  • mushroom
  • tenderloin
  • shallots
  • vegetables
  • greens
  • sprinkles
  • sprigs
  • tenders
  • cognac

Difficulty Level: Medium



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