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2 1/2 cups cooked chicken, diced (feel free to add more) 1 (14 ounce) can chicken broth 1 (10 ounce) can rotel tomatoes and green chilies 1 (4 1/2 ounce) can chopped green chilies 1 (11 ounce) can corn and bell peppers (Mexicorn) 1 (10 [...]
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