Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 swordfish steaks , about 1/2in thick 3 teaspoons cumin seeds 1 Preheat the broiler to medium or prepare the barbecue. To make the spice rub, roughly crush all the spices together in a pestle and mortar or in a bowl using the end of a rolling pin. Add a little salt [...]
Read the recipe at food.com
