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Instructions
2 1/2 lbs chuck roast, extra lean and boneless 1/4 cup tomato ketchup 1 tablespoon dijon-style mustard 2 tablespoons brown sugar 1 garlic clove , crushed 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- sauce
- beef
- dijon
- mustard
- ketchup
- meat
- chuck
- worcestershire
- rolls
- roast
- buns
- clove
Read all recipes from food.com
Ingredients
- wine
- vinegar
- sauce
- beef
- dijon
- mustard
- ketchup
- meat
- chuck
- worcestershire
- rolls
- roast
- buns
- clove
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