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Breaded Pork Tenderloin Where the Breading Doesn't Fall Off

Source: http://www.food.com

Instructions

5 slices pork tenderloin, tenderized 1/2 cup cornmeal 1/2 cup flour 1 cup breadcrumbs, very fine 2 tablespoons italian seasoning 1 teaspoon ground sage 1 Mix all the dry ingredients together (corn meal, flour, bread crumbs, s [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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