Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 ounces salted pretzels 1/3 cup sugar 4 tablespoons butter , melted 1 MAKE THE CRUST: Preheat the oven to 375F with the rack in center. Butter a 9 1/2-inch springform pan; set aside,. 2 In a food processor, pulse pretzels to fine crumbs. Add sugar and [...]
Read the recipe at food.com
