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Instructions
4 ounces salted pretzels 1/3 cup sugar 4 tablespoons butter , melted 1 MAKE THE CRUST: Preheat the oven to 375F with the rack in center. Butter a 9 1/2-inch springform pan; set aside,. 2 In a food processor, pulse pretzels to fine crumbs. Add sugar and [...]
Read the recipe at food.com
Ingredients
- sugar
- water
- crumbs
- lime
- refried
- tequila
- pretzel
- marnier
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- water
- crumbs
- lime
- refried
- tequila
- pretzel
- marnier
- cheesecake
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