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1 cup flour (whole wheat for me) 1/2 cup polenta (or cornmeal) 1 teaspoon baking powder 1/4-1/2 teaspoon salt (depending on the saltiness of your salmon) 1/4 teaspoon sugar 2 teaspoons dill weed (optional, but I like it) 2 t [...]
Read the recipe at food.com
