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Instructions
6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with herbes de Provence, salt and pepper. In a Dutch oven, heat oil over medium-high [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- balsamic
- oregano
- lamb
- basil
- bone
- vegetables
- sprinkles
- bay
- shanks
- sprigs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- balsamic
- oregano
- lamb
- basil
- bone
- vegetables
- sprinkles
- bay
- shanks
- sprigs
- tenders
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