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Instructions
2 lbs beef tenderloin , cut into strips (or which ever tender cut of beef you would prefer) 2 tablespoons olive oil 4 cups water 2 (1 1/4 ounce) packages lipton beefy dry onion soup mix fresh cracked pepper 1 (10 ounce) fresh mushrooms , sl [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- beef
- cream
- meat
- mushroom
- soup
- tenderloin
- back
- sprinkles
- tenders
- noodle
Read all recipes from food.com
Ingredients
- butter
- olive
- beef
- cream
- meat
- mushroom
- soup
- tenderloin
- back
- sprinkles
- tenders
- noodle
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