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4 cups thinly sliced potatoes (about 4-5 med. spuds) 3 tablespoons butter 1/2 an onion , finely diced 1 (10 ounce) can cream of chicken soup (or mushroom) 1/4 cup milk 1 1/2 cups of grated cheddar cheese (divided) salt & pepper [...]
Read the recipe at food.com
