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Instructions
2 tablespoons extra-virgin olive oil , twice-around-the-pan 1 small onion , finely chopped, about 1/3 cup 2 garlic cloves , chopped 1/2 cup dry white wine 1 (15 ounce) can stewed tomatoes 3 tablespoons chopped flat leaf parsley [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- tomatoes
- sauce
- pasta
- meat
- whites
- shallots
- fish
- clove
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- tomatoes
- sauce
- pasta
- meat
- whites
- shallots
- fish
- clove
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