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2 lbs fish fillets (halibut, ray, bass or cod) 1/4 cup olive oil 4 onions , thinly sliced 1 garlic clove , pressed 2 cups tomatoes (or 1 part tomato puree diluted with 2 cups water) 1/2 cup parsley , chopped 1 teaspoon oreg [...]
Read the recipe at food.com