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2 1/2 lbs rotisserie chicken , shredded 2 (14 1/2 ounce) cans corn chowder 1 cup frozen peas 1 cup frozen corn kernels 2 teaspoons fresh thyme leaves 1 sheet frozen puff pastry , thawed (from a 17.3 oz package) 1/4 teaspoon [...]
Read the recipe at food.com
