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2 (5-pound) roasting chickens 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme 2 tablespoons coarse kosher salt 2 1/2 teaspoons hot smoked Spanish paprika* divided 1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter) 2 tablespoons plus 2 teaspoons olive oil [...]
Read the recipe at epicurious.com
