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16 ounces pork tenderloin 1/2 teaspoon dried rosemary , crushed 1/4 teaspoon dried thyme , crushed 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 2 medium pears , peeled and coarsely chopped 1/4 cu [...]
Read the recipe at food.com
