Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets 1/4 teaspoon kosher salt , plus more for seasoning fresh ground black pepper , to taste 4 -5 canned plum tomatoes , drained 1 small onion , h [...]
Read the recipe at food.com
