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Instructions
2 tablespoons cooking oil 2 cups uncooked rice (long grain works best) 4 cups chicken broth 1 medium onion , diced 1 garlic clove , minced 1 (8 ounce) can tomato sauce or 1 (8 ounce) can El Pato salsa de fresco 1 chick [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- broth
- tomatoes
- salsa
- breasts
- grain
- bouillon
- back
- clove
Read all recipes from food.com
Ingredients
- garlic
- chicken
- broth
- tomatoes
- salsa
- breasts
- grain
- bouillon
- back
- clove
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