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Instructions
340 g shortcrust pastry 65 g plain flour (plus additional for rolling out) 100 g dark chocolate (70% cocoa solids) 115 g unsalted butter 4 eggs 200 g caster sugar 2 teaspoons camp coffee (or coffee essence) 1 Pre [...]
Read the recipe at food.com
Ingredients
- sugar
- sauce
- beans
- flour
- cocoa
- coffee
- water
- eggs
- chocolate
- juice
- tart
- corn
- orange
- syrup
- marmalade
- fudge
Read all recipes from food.com
Ingredients
- sugar
- sauce
- beans
- flour
- cocoa
- coffee
- water
- eggs
- chocolate
- juice
- tart
- corn
- orange
- syrup
- marmalade
- fudge
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