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1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!) 1/3 lb corned beef , sliced thinly and cut into very small pieces (about 1 1/2 cups) 1 cup sauerkraut (well drained on paper towels) 4 ounces swiss cheese (minced finely ~ about 1 cup) [...]
Read the recipe at food.com