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Instructions
2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2 tablespoons olive oil , approx 1 Preheat oven to 400 degree [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- garlic
- carrot
- roast
- russet
- back
- parsnip
- stalks
- sprigs
- clove
Read all recipes from food.com
Ingredients
- potatoes
- olive
- garlic
- carrot
- roast
- russet
- back
- parsnip
- stalks
- sprigs
- clove
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