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Instructions
6 cups low sodium chicken broth 1/3 cup fresh lemon juice (about 2 lemons) 1 dried bay leaf parmesan cheese , rind (optional) 2 medium carrots , peeled and sliced into 1/4-inch pieces 1 cup about 2 1/2 ounces spaghetti , broken into [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- broth
- pasta
- stock
- lemon
- meat
- carrot
- juice
- spaghetti
- soup
- breasts
- romano
- sprinkles
- bay
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- broth
- pasta
- stock
- lemon
- meat
- carrot
- juice
- spaghetti
- soup
- breasts
- romano
- sprinkles
- bay
- tenders
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