Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon vegetable oil 3 tablespoons Thai red curry paste 2 cups snap peas, trimmed and cut in half on the diagonal 2 large shallots , thinly sliced (about 1 cup) 1 medium red bell pepper , thinly sliced into 2-inch-long strips 14 ounc [...]
Read the recipe at food.com
