Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cloves garlic 3 scallions 1/2 cup fresh parsley leaves 1/4 cup cilantro 1 pickled jalapeno pepper 13 ounces tomatillos (fresh or canned) 4 ounces mild green peppers (chopped) 1/4 teaspoon hot pepper sauce [...]
Read the recipe at food.com