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Instructions
3 tablespoons fast rising yeast 4 1/2 cups very warm water 8 eggs , beaten 2/3 cup butter , softened 2/3 cup tenderflake lard, softened 2 cups sugar 3/4 cup powdered milk 1 tablespoon salt 8 -10 cups f [...]
Read the recipe at food.com
Ingredients
- milk
- flour
- bread
- eggs
- dough
- yeast
- buns
- lard
- tenders
Read all recipes from food.com
Ingredients
- milk
- flour
- bread
- eggs
- dough
- yeast
- buns
- lard
- tenders
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