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Instructions
4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1 Preheat the oven to 375°F. 2 Place each fish fillet on a large piece of aluminum foil [...]
Read the recipe at food.com
Ingredients
- cookies
- ginger
- fish
- halibut
- julienne
Read all recipes from food.com
Ingredients
- cookies
- ginger
- fish
- halibut
- julienne
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