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Instructions
1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. Size will depend on availability) 3 tablespoons chicken broth 2 tablespoons steak sauce 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons minced fresh garlic 2 tab [...]
Read the recipe at food.com
Ingredients
- broth
- ginger
- greens
- fish
- hoisin
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- broth
- ginger
- greens
- fish
- hoisin
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