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Instructions
26 ounces spaghetti sauce 16 ounces reduced-fat sour cream 14 ounces vegetable broth 1 cup mozzarella cheese , shredded 1 cup parmesan cheese , shredded 16 ounces ziti pasta 1 Preheat over to 400°F. 2 In a large mixin [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- pasta
- mozzarella
- spaghetti
- ziti
- vegetables
- sprinkles
Read all recipes from food.com
Ingredients
- parmesan
- broth
- pasta
- mozzarella
- spaghetti
- ziti
- vegetables
- sprinkles
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