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Instructions
1 (.25 ounce) package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup butter, melted and cooled to lukewarm 1/2 cup white sugar 1 1/2 [...]
Read the recipe at allrecipes.com
Ingredients
- vanilla
- milk
- flour
- cream
- yolks
- whites
- yeast
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from allrecipes.com
Ingredients
- vanilla
- milk
- flour
- cream
- yolks
- whites
- yeast
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