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add to shopping list 6 bacon slices, chopped 1 to 3 tablespoons vegetable oil 1 medium onion, chopped 1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick 1/4 cup red-wine vinegar 3/4 cup water 2 tablespoons sugar 1/2 teaspoon caraway see [...]
Read the recipe at epicurious.com
