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add to shopping list 4 anchovy fillets, finely chopped 2 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 1 tablespoon Dijon mustard 11/2 teaspoons Worcestershire sauce 1/3 cup extra-virgin olive oil 3/4 cup grated Parmesan cheese, div [...]
Read the recipe at epicurious.com
