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add to shopping list 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones 1 tablespoon vegetable oil 2 small shallots, thinly sliced 3/4 cup dry white wine 3/4 cup reduced-sodium chicken broth 1/4 cup heavy cream 2 tablespoons Dijon mustard [...]
Read the recipe at epicurious.com
